vEGGs Plant-based egg substitute cultivated food, 102g

vEEGs Plant-Based Egg Substitute cultured foods, 102g

vEGGs is a 100% plant-based egg substitute for baking and cooking, made exclusively from natural ingredients. This simple and intuitive egg substitute can be used in any dish where the egg serves as a binder. Simply mix the vEGGs powder with water and watch it transform into a vegan egg within 3 minutes. vEGGs are easy to use, do not require refrigeration, and are very cost-effective - one pack equals 32 chicken eggs. vEGGs are ideal for vegans, non-vegans, and people with allergies.

• 100% natural ingredients


• You can make a whole egg* or egg yolk


• Cost-effective: one pack equals 32 eggs or egg yolks


• Quick and intuitive to use: one measure = 1 egg / egg yolk


• Perfect for: cakes, pancakes, crepes, fritters, breadcrumbs, desserts, pudding, etc.


• Vegan, no animal ingredients


• Free from artificial ingredients, GMOs, gluten, and other allergens


• Biodegradable packaging


• Does not require refrigeration, long shelf life

*Note: This product is not suitable for consumption as scrambled eggs or omelets or as a main ingredient in quiche or frittata dishes. For these types of dishes, we recommend the second product in the vEGGs range: vEGGs Omelette.

Ingredients:
Tapioca (cassava starch), potato flour, eggplant skins, inulin (chicory fiber), thickener: guar gum*, Himalayan black salt Kala Namak**, natural coloring: plant carotenoids.

*Guar gum is a natural extract from the seeds of the guar plant.

** Kala Namak salt gives the product an egg-like aroma.

Nutritional value per 100g:
Energy 1264kJ/301kcal
Fat 1.4 g
of which saturated fatty acids 0.3g
Carbohydrates 56g
of which sugars 2.3g
Fiber 27g
Protein 2.8 g
Salt 1.9g

Allergens:
No information available

Storage:
Store in a dry and cool place.

Manufacturer:
NEWFOOD Brian McWhorter Company,
22B Raszyńska Street
05-500 Piaseczno

FIND OUT MORE!

vEGGs - not just for vegans and allergy sufferers
With vEGGs, you can prepare egg dishes and baked goods loved and served worldwide in a vegan and allergy-friendly version: scrambled eggs, omelets, quiche, frittata, casserole, pancakes, brownies, muffins, and much more! However, vEGGs are a must-have in every kitchen due to their practical properties. They have a long shelf life and can be easily stored in the cupboard, saving space in the refrigerator.

100% natural from plants
At Cultured Foods, no artificial food additives are used. All products, including vEGGs, are made from 100% natural, plant-based ingredients. vEGGs are so-called "Clean Label" products and consist of pea flour and protein, chickpea flour, plant fibers, yeast extract, black Himalayan salt, natural thickeners (guar gum, xanthan), plant carotenoids, and natural vegan flavors.

Environmentally and animal-friendly "eggs"
When you use vEGGs for egg dishes, baking, and cooking, you have a positive impact on the planet and do not harm animals. The production of vEGGs consumes less energy and water than the production of chicken eggs and causes less environmental pollution. No animals suffer in the production of vEGGs.

Power is in peas!
Peas are the base ingredient of the vEGGs omelet, giving it the right consistency and enriching it with easily digestible protein and beneficial fiber. Why else do we love peas? Peas have a low CO2 footprint and use less water in cultivation than soy or animal protein. Peas also play an important role in soil fertilization and are used in organic farming.